Restaurants transitioning to takeout are facing unique challenges, but as guests form new expectations and habits, there are plenty of opportunities to grow and thrive.

In this Restaurant H.E.L.P podcast, “Winning Takeout,” hear from Chefs Jessica Bograd and Peter Thornhill of CSSI Marketing + Culinary, an Advantage Marketing Partners agency, as they discuss what they’re seeing in the marketplace and offer helpful, actionable insights and advice.

Restaurant H.E.L.P. is a partnership between Foodable and Marlin Network, an Advantage Marketing Partners agency.

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