A majority of Americans feel comfortable dining out at restaurants — outdoors, especially, according to “Consumer On-Premise and Off-Premise Dining Preferences Heading Into Fall,” an infographic from Waypoint, an Advantage foodservice sales agency.
More than two-thirds of consumers say takeout and delivery are now part of their routines and more than half call these services “essential” to the way they live. In the area of menu preferences, nearly four in 10 restaurant patrons would like more ethnic and international food options and nearly half would like more comfort food classics on restaurant menus.
